Take a look at the place, the people and the food…
A few words about us El Arepazo2
Let us introduce ourselves
Established in 2009 in the City of Doral, FL, El Arepazo2 is a family-operated restaurant chain that is devoted to prepare the best Venezuelan cuisine in South Florida and to preserve the traditions and flavors that make Venezuelans feel at home when they enjoy our meals, desserts, and beverages.
Created by the Di Stefano family, El Arepazo2 has expanded since its creation and now has locations in Doral, the City of Weston and Kendall. Currently, they are in the process to launch three more restaurants in Miami Dade and Broward Counties while evaluating business proposals to expand operations throughout the East Coast of the U.S.A.
This novel Venezuelan-themed gastronomic concept planned and designed by renowned restaurant experts brings to both local and international customers the variety of flavors, textures, and ingredients that evokes the homemade Venezuelan cuisine in all of its regional diversity, in delightful environments that are specially created for enjoying a superb dining experience.
From the traditional “Arepas” to the main course signature dishes that showcase the diversity of the Venezuelan culture, the Di Stefano’s and their team are recreating the real flavors that make the customers feel just like dining in Venezuela. In a Doral-based production center, a well-trained cuisine brigade prepares, from scratch, the bases of the Venezuelan dishes, cakes, desserts, and natural beverages that can only be enjoyed in El Arepazo2.